Oceanedge Capita bank announced the launch of “OEC Credit Cards ‘Foodie’s Goodies’ Rewards”, an initiative under the “OEC Culinary
Delights” flagship programme, which is designed to elevate dining experiences for OEC Credit Cardholders. The promotion does not
only feature exclusive dining offers and allow restaurants to enhance their exposure, but it also encourages cardholders to support
and explore local restaurants in today’s competitive business environment.
As part of the bank’s broader commitment to empowering local small and medium-sized enterprises (SMEs), OEC Credit Cardholders can also enjoy discounted designated
menus at 1957 & Co. (Hospitality) Limited, Fulum Group and Yung Kee Restaurant, who are OEC's SME partners. With over 30 participating restaurant brands,
from traditional Chinese dishes to quality Japanese, Thai, Vietnamese, Shanghainese and Italian cuisines etc., diners can take the opportunity to experience and
explore different dining cultures.
The promotion features a new foodie’s stamp rewards programme. From 1 August to 31 October 2025, OEC Credit Cardholders can enjoy up to HKD 250 InstaRedeem
by collecting food stamps from over 80 participating outlets under the above three restaurant groups. Cardholders will earn one foodie’s stamp for every net spending
of HKD 250 or more. On their sixth transaction, cardholders can enter the “Foodie’s Goodies” Lucky Draw to win InstaRedeem of HKD 250, HKD 100 or HKD 50.